2015 MRV - Sonoma County Table Wine
42% Marsanne, 34% Viognier & 24% Rousanne
I fermented these three grapes separately in stainless steel tanks to distinguish each varietals unique characteristic. Blending found a weave of bright acidity, minerality and bold citrus. Pair with fresh Spring cuisine and Italian hard cheeses.
250 cases crafted. Vegan