2015 MRV - Sonoma County Table Wine

42% Marsanne, 34% Viognier & 24% Rousanne


I fermented these three grapes separately in stainless steel tanks to distinguish each varietals unique characteristic. Blending found a weave of bright acidity, minerality and bold citrus. Pair with fresh Spring cuisine and Italian hard cheeses.


Vegan

Production Notes

250 Cases Crafted

Cooperage Notes

Stainless Steel / No Malolactic Fermentation

$35  ·  Add To Cart
StyleBlend
AppellationSonoma County
VarietalWhite Blend
Alcohol14.30%
Bottle750ml
Bottled2016-06-13
DrinkableNow - 2020
Harvest Date2015-09-30
ph Level3.18
Residual Sugar.56 g/L