2015 Cabernet Sauvignon - Lisa's Vineyard
Start with two wonderful grape growers, Lisa and Harvey, add their superior sustainable farming practices in Sonoma County's top cab growing region, finish with 30 months of French and American oak aging and artisan winemaking techniques. The result is this amazing wine. A dark purple/black hue, exotic spice and blackberry aromas, rich blueberry, spiced plum, and dark cherry textures and flavors compose this crazy complex, full body wine.
Beautiful dark hue fills the glass and escapes through deep, complex aromas. Spicy berry flavors compliment a lush, soft mouthfeel which develops through the long velvety finish.
RP 15 Sonoma County yeast strain
Lisa's Vineyard always delivers top quality fruit. Our winery practices honor the fruit. Fermentation health is monitored daily. Careful barrel selection include once-filled and 20% new French oak from artisan coopers.
New Bel Air French oak barrels and hand-selected, steamed once-filled French oak barrels