Recipes

We are happy to share with you a few of our most beloved family recipes.

World's Best Cranberry Sauce (According to Scott)
Pair with Four Play rosé

Delectable Stuffing Bites (Erica's Favorite)
Pair with pinot noir, Nugent Vineyard

Cucumber, Mango & Watercress Salad With Meyer Lemon Olive Oil topped with Feta Cheese and Walnuts
2010 Riesling, Candy Shop Vineyard

Oatmeal-Apricot Cookies
2014 viognier, Dry Creek Valley

Stuffed Mushroom with Goat Cheese 2008 pinot noir, Schneider Vineyard, Russian River Valley

Mac and Cheese with Pancetta and Breadcrumbs
2012 three some, Sonoma County Red Blend

Cocktail Meatballs with Spiced Tomato Jam
2012 cabernet franc, Ramazzotti Vineyard, Alexander Valley

Poco Dolce Aztec Chile Chocolate and Burnt Caramel Chocolate
2012 zinfandel, Ramazzotti Vineyard, Dry Creek Valley

Italian Caponata with House Made Parmesan Crusted Crouton and Fresh Basil
2013 Arousal

Sliced Local Peach with Fresh Ricotta
2014 viognier, Dry Creek Valley

Watermelon-Strawberry Gazpacho 2014 Four Play rosé

Stuffed Mushroom with Goat cheese and Rosemary
2013 pinot noir, Bacigalupi Vineyard, Russian River Valley

Panini on Focaccia
2012 three some, Sonoma County

Poco Dolce Aztec Chile Chocolate and Burnt Caramel Chocolate
2012 zinfandel, Ramazzotti Vineyard, Dry Creek Valley


More Wine & Food Pairing Recipes

Fruited Wild Rice
2011 climax

PB & J’s - Pecorino, Basil, Jam (fig jam)
2012 pinot noir, Nugent Vineyard, Russian River Valley

Blackberry Cabernet Sauce
2010 cabernet sauvignon, Andolsen Vineyard, Dry Creek Valley