Winemaker Dinner at Gourmet Au Bay
Join Scott and select thumbprint wines as they are paired perfectly with a 3 course, wood oven meal at Gourment Au Bay.
Menu for the night:
Sea scallops, toasted fennel butter, chanterelles, micro greens paired with 2015 viognier, Betsy's Vineyard
Liberty Farms duck breast, red wine/orange sauce, broccoli rabe paired with 2013 pinot noir, Bacigalupi Vineyard
Shepherds Pie featuring Sonoma County lamb and Bellwether Farms sheeps milk cheese paired with 2013 petit verdot, J&B Schmidt Vineyard
Dessert course TBD will be paired with 2013 viognier port
Tickets are $89 and available through Gourmet Au Bay, (707) 875-9875